Impressionist AI dinner has no recognizable food, just vaguely surreal ambiance...
Tōshi Yoshida: Autumn in Hakone (1954)
Good evening, Kibitzers!
I hope everyone is set for the holiday, and not needing to travel in some of the exciting weather I’ve seen forecast for various parts of the country this week! Since I live downstairs from the rest of my immediate family now, it makes it a lot easier for them to come to dinner. We are likely to be dining on Friday, to accommodate everyone’s schedule, and I am fine with that, as it gives me additional time to get all my stuff done. It’s not like I was hoping to go out at 3 am that day and line up outside some big box store waiting for bargains.
Many of us have seen Max Miller's series, Tasting History, on YouTube. Here’s the channel — it's one of many that got going during the Covid lockdown. Max found enough devoted audience to allow him to quit his day job when his furlough ended, and continue exploring the history of food by researching and cooking from old and even ancient recipes.
Since there are, by now, a number of Thanksgiving-centered episodes, some of which I hadn't seen, I decided I'd pick some to post today — mostly desserts, but not all. I'm not planning to change my holiday menu just yet, but I must say that there are a few things in here I'd be tempted to try sometime.
Read More